- Shrimp With Pastis Cream Sauce Login to Save
Shrimp With Pastis Cream Sauce
View Recipe - Oysters Rockefeller Login to Save
Oysters Rockefeller. An American Appetizer, that takes 1 hours and 15 minut ...
View Recipe - Basil Shrimp Login to Save
Basil Shrimp. A Dinner. This recipe serves 4 people.
View Recipe - Tomato Soup With Fennel, Leek & Potato Login to Save
Loaded with fennel and potatoes, this hearty tomato soup is perfect with a ...
View Recipe - Shrimp With Fennel, Tomato & Pernod Sauce Login to Save
Sprinkle the shrimp with a scant 1/4 teaspoon salt and a few generous grind ...
View Recipe - Sauteed Shrimp With Orange, Basil & Pernod Login to Save
Bring the clam juice and orange juice to a boil over high heat in a 12-inch ...
View Recipe - Rigatoni With Sun Dried Tomato And Fennel Sauce Login to Save
Bring a large pot of well-salted water to a boil.
View Recipe - Red Pepper And Fennel Soup Login to Save
These classic Mediterranean ingredients take on extra richness and flavor w ...
View Recipe - Provencal Fish Soup Login to Save
At Terroir restaurant at the Craggy Range winery, chef Sara Simpson flavors ...
View Recipe - Oysters Rockefeller Soup Login to Save
Herbsaint, an anise-flavored liqueur primarily made in New Orleans, contrib ...
View Recipe - Oysters Rockefeller Login to Save
This classic appetizer is one savory way to try these pearls of the sea. A ...
View Recipe - Sea Scallops With Creamed Corn And Tarragon Login to Save
Rachaelray.com - the official website of Rachael Ray where you can find tho ...
View Recipe - Paella Login to Save
Paella
View Recipe - Shrimp Madagascar Recipe Login to Save
Shrimp Madagascar Recipe. Heat a large heavy sauté pan over medium high ...
View Recipe - Oysters Rockefeller Gratin Recipe Login to Save
Oysters Rockefeller Gratin Recipe. Prepare Mornay sauce and set aside. Dra ...
View Recipe - Grilled Scampi With Parsley Garlic & Almond Bu ... Login to Save
Garlic & Almond ButterLet the butter soften at room temperature. Pick the p ...
View Recipe - Bouillabaisse Login to Save
Marinate all the ingredients for the base overnight or up to two days. Saut ...
View Recipe - Vegetable Pot Pie Login to Save
Melt the butter in a large pot over medium heat. Add the onions and fennel ...
View Recipe - Easy Lobster Paella Login to Save
Preheat the oven to 425 degrees F. Heat the oil in a large ovenproof Dutch ...
View Recipe - Anise Flavoured Seafood Stew Login to Save
Chop the full-flavoured and delicate fish into large, bite-sized pieces and ...
View Recipe - Stone Fruit Trifle With Lemon Balm Cream Login to Save
Use any kind of stone fruit for this dessert depending on what is available ...
View Recipe - Seafood Cr Pes Login to Save
These cr?pes can also be made with lobster and or crab if you like.
View Recipe - Potted Salmon Spread Login to Save
The mixture of fresh poached and smoked salmon gives this spread a more com ...
View Recipe - French Kiss Login to Save
Innocent as can be! The grenadine adds sweetness to the fresh-tasting rende ...
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