- Quick Tomato Sauce Login to Save
Yields about 4-1/2 cups.
View Recipe - Vietnamese Dipping Sauce (nuoc Cham) Login to Save
The sauce keeps for two weeks in the refrigerator. Serve it with Vietnamese ...
View Recipe - Asian Style Barbecue Sauce Login to Save
One of the many delicious ways to dress up grilled chicken wings.Yields eno ...
View Recipe - Classic Herb Butter Sauce For Seared Scallops Login to Save
This French pan sauce works well with parsley and chives, but other good ...
View Recipe - Spicy Coconut Curry Sauce For Seared Scallops Login to Save
Yields enough for 1 lb. seared scallops.
View Recipe - Spicy Red Pepper And Cilantro Sauce For Seared Sca ... Login to Save
This is not so much a sauce as a flavorful coating; you’ll have just ...
View Recipe - Buffalo Style Sauce With Rosemary And Lemon Login to Save
Frank’s Red Hot sauce, which is used in the original recipe for Buff ...
View Recipe - Honey Mustard Thyme Sauce Login to Save
Toss this sweet but piquant sauce with one batch of Grilled Chicken Wing ...
View Recipe - Sweet And Sour Orange Glaze Login to Save
Toss this quick glaze with one recipe of Grilled Chicken Wings for a gre ...
View Recipe - Horseradish Chive Cr Me Fra Che Login to Save
If you can’t find crème fraîche, substitute 2/3 cup sour cream ...
View Recipe - Tomato Jalape O Pan Sauce With Hominy, Cilantro An ... Login to Save
This zesty pan sauce brings southwestern flavor to a simple roast chicken. ...
View Recipe - Classic Sherry Vinaigrette Login to Save
Yields about 1?2 cup.
View Recipe - Mellow Garlic And Basil Vinaigrette Login to Save
Yields about 1?2 cup.
View Recipe - Spicy Ginger Lime Garlic Vinaigrette Login to Save
This tastes best after it sits for about half an hour.Yields about 1?2 cup.
View Recipe - Balsamic Vinaigrette Login to Save
Yields about 1 cup.
View Recipe - Creamy Black Pepper Dressing Login to Save
Yields about 1 cup.
View Recipe - Lemon Poppyseed Dressing Login to Save
Salad dressings are tart, of course, so the best way to taste them is to di ...
View Recipe - Rosemary Orange Glaze (for Grilled Pork Tenderloin ... Login to Save
This glaze for pork tenderloin is equally good made with 2 tsp. dried ru ...
View Recipe - Ni Oise Vinaigrette Login to Save
Yields about 1 cup.
View Recipe - Saut Ed Garlic Butter Login to Save
You can adjust the amount of garlic to suit your tolerance: 1 clove for mil ...
View Recipe - Memphis Style Barbecue Sauce Login to Save
'Memphis style' used to mean vinegar and pepper, and then tomato and brown ...
View Recipe - Brown Sugar Syrup Login to Save
I've never liked the artificial flavor of most commercial syrups, although ...
View Recipe - Cocktail Sauce With Red Onion And Jalape O Login to Save
Yields 1-1/4 cups.
View Recipe - Curry Apple Glaze (for Grilled Pork Tenderloin) Login to Save
Try this glaze on pork tenderloin destined for the grill.Yields enough t ...
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