- Zatarains Paella Login to Save
Paella is a classic Spanish dish combining seafood, chicken, sausage and ri ...
View Recipe - Homemade Root Beer Floats Login to Save
No need to go to the ice cream parlor for a great tasting root beer float! ...
View Recipe - Crawfish Enchiladas Login to Save
These New Orleans-style enchiladas are filled with a mixture of crawfish, S ...
View Recipe - Fried Rice With Ham And Peas Login to Save
This Asian favorite gets New Orleans flavor when you use Zatarain's® J ...
View Recipe - Mardi Gras Panfried Oyster Blt Login to Save
Recipe courtesy of Executive Chef John Besh of Restaurant August, New Orlea ...
View Recipe - Chicken Curry Login to Save
Chicken, curry powder, yogurt and raisins turn Zatarain's® Jambalaya M ...
View Recipe - Chicken Rice Soup Login to Save
The seasonings in Zatarain's® Yellow Rice Mix add just the right savor ...
View Recipe - Creamy Chicken Stew Login to Save
This easy-to-prepare chicken stew will be a new favorite for the entire fam ...
View Recipe - Chicken And Andouille Gumbo Login to Save
Freeze extra gumbo so you'll have it on hand when you need a robust soup.
View Recipe - Cajun Minestrone With Italian Sausage Login to Save
Italian minestrone soup gets a Cajun twist with Zatarain's® Gumbo Mix ...
View Recipe - Glutenfree Dulac Dirty Rice Mini Frittatas Login to Save
A delicious option for when you're hosting a brunch, these miniature fritta ...
View Recipe - Easy Homemade Root Beer
- Chicken Sausage Gumbo Login to Save
Chicken and sausage gumbo is a Louisiana favorite for cold fall and winter ...
View Recipe - Root Beer Bars With Vanilla Ice Cream Login to Save
Served with vanilla ice cream, these bars are reminiscent of a root beer fl ...
View Recipe - Chicken Stuffed With Creole Rice Dressing Login to Save
This New Orleans-style roast chicken is seasoned with Zatarain's® Creo ...
View Recipe - Dirty Fried Rice Login to Save
Executive Chef John Besh of the Besh Restaurant Group in New Orleans, somet ...
View Recipe - Red Bean And Rice Tacos Login to Save
Serve this all-time favorite with typical taco toppings, or include chopped ...
View Recipe - Glutenfree Zatarains Paella Login to Save
No need to fuss over this paella. Zatarain's take on the Spanish favorite � ...
View Recipe - Shrimp Bacon Okra Gumbo Login to Save
Crisp bacon adds a smoky flavor to traditional shrimp and okra gumbo.
View Recipe - Olivias Spicy Mardi Gras Shrimp Login to Save
Make this delightful party appetizer early in the day so the shrimp can ble ...
View Recipe - Paneed Chicken Login to Save
The term "paneed" means pan-fried in New Orleans. Serve these pan ...
View Recipe - Chef John Beshs Dirty Jambalaya For A Crowd Login to Save
If you're entertaining a crowd or need a potluck dish, this recipe from Che ...
View Recipe - Redfish Courtbouillon Login to Save
In Cajun country, courtbouillon is a stew-like dish of fish, usually whole, ...
View Recipe - Sweet And Tangy Creolestyle Wings Login to Save
Recipe courtesy of Executive Chef John Besh of Restaurant August, New Orlea ...
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