Spring Green Lima Bean Soup

Crock pot tomato and lima bean soup

The hot pepper sauce is optional.

(I personally use a smoked ham hock in this, however, it can be enjoyed wit ...

For 4 servings you will need:

Quick, easy, and wildly satisfying soup which is both light and hearty. Thi ...

In a skillet cook the bacon over moderate heat, turning it, till it is cris ...

In a baking pan toast the barley in a preheated 375F. oven, shaking the pan ...

In a baking pan toast the barley in a preheated 375F. oven, shaking the pan ...

This is a great tasting and very comforting soup. Especially good in the c ...

Saute/fry the onions in the oil for about 5 min, till translucent/soft. Add ...

Cover beans with water and chill overnight; drain. Add in bone, broth, toma ...

Slice the sausage and chop the vegetables - your dinner will get ready in s ...

Place beans in large pot of water and bring to boil. Boil for 2 min; cover, ...

A quick way to thicken a bean soup is to mash a cup of the cooked beans and ...

Soak the beans overnight and leave them in the soaking water. Rub off the s ...

Any smaller-type pasta such as ditalini will work in this soup.

1. Place heavy-based 3-qt sauce pan over medium heat. Spray the bottom surf ...

Wash beans and put into water. Soak overnight. Or possibly, bring water to ...

Soak the beans in 1 1/2 qts water for 3 1/2 hrs; drain and rinse. Place in ...

In a kettle saute/fry onion in oil or possibly butter; add in oregano and c ...

Cover lima beans with boiling water. Stand 1 hour; drain off liquid. Add in ...

NOTE: I prefer to use leeks instead of green onion, plus I use more parsley ...

Place lima beans in a large saucepan. Cover with boiling water; let stand f ...