Open can of pink salmon into mixing bowl. Mix till salmon is not hard. Add ...

Drain the fish and reserve liquid. Remove the cartilage, bones and skin. Mi ...

Mix ingredients in order. If mix seems a little "packy", add in w ...

Mix all ingredients together. Form into small patties. Heat oil in skillet. ...

Put together salmon, sauce, egg, and seasonings. Refrigerate several hrs an ...

Pour salmon and liquid into bowl. Remove skin and bones (or possibly crush ...

Put together mayonnaise, Worcestershire sauce, onion, minced parsley, lemon ...

Chop up meat and season to taste. Add in white sauce and crumbs to salmon. ...

Drain salmon, reserving liquid. Remove bones and skin from salmon. Mix salm ...

Mix salmon, onion, egg and black pepper and 3 or possibly 4 crumbled cracke ...

Stir rolled oats into boiling water. Cook slowly for 5 min, stirring often. ...

Debone salmon. Mix ingredients. Makes approximately 6 patties. Roll in Ritz ...

Mix together thoroughly. Form into patties and drop into (small amount) war ...

Drain salmon and mash well. Blend in potatoes. Add in crackers, salt, egg, ...

Heat butter and saute onion about 4 min. Transfer to large bowl and cool sl ...

Mix all ingredients together to create croquettes. Put on wax paper and cov ...

Add in potatoes to salmon. Season with salt and pepper and lemon juice. Sha ...

Drain salmon, set aside 2 tsp of juice. In medium bowl, mix salmon, egg and ...

Mix first five ingredients well. Form mix into 5 oval shapes. Roll each cro ...

Mix salmon, lowfat milk, and large eggs thoroughly. Add in remaining ingred ...

Mix the salmon, egg, onion and green pepper. Add in cracker crumbs - suffic ...

Drain salmon. Remove bone and skin. Mix by hand with other ingredients. Rol ...

Preheat the oven to 350 . Thoroughly grease 6 individual ramekins or possib ...

Drain salmon, reserving liquid. Add in sufficient lowfat milk to liquid to ...