In a large, heavy skillet (see note), heat 1 Tbsp. of the butter and 1 Tbsp ...

Split or possibly quarter chickens, depending on size. Cook the onions in 1 ...

An elegant French sauce

Heat the oven to 325 degrees. Blend the garlic with the butter; butter one ...

Cut whole breast in half, cut off excess skin and fat; place in 13x9 pan. P ...

In a large soup pot, heat the oil. Add in the celery, red pepper, onion and ...

In a deep iron skillet, heat the extra virgin extra virgin olive oil and sa ...

Cook your linguine in salted boiling water till al dente. Meanwhile, get a ...

Chicken, Bacon and Camembert Wellington with White Wine and Mushroom Sauce ...

In a deep skillet or possibly crockpot, heat the oil and saute/fry the onio ...

Wash, drain and hull berries. Toss lightly with sugar. Add in wine and chil ...

An easy dish to prepare and doesn't take a long time to cook. Nice and ligh ...

In a sauce pan heat the butter and extra virgin olive oil. Add in leeks, ga ...

The garnish of fried sage leaves makes a delectable crisp treat, but of cou ...