This is a wonderful shrimp dish!

Clean shrimp, if necessary and poach till pink. Cold in ice. Drain shrimp f ...

Try this Dijon Garlic Glaze for Shrimp recipe from a member of the MyRecipe ...

In a large skillet, heat the oil and butter (use all butter if you do not h ...

In a large heavy skillet set over moderately-high heat, heat the oil till i ...

In skillet, heat extra virgin olive oil over medium heat; wok garlic till s ...

A rich brown roux and the signature Cajun culinary trinity (onion, bell pep ...

Gambas Al Ajillo (garlic Shrimp). A Dinner with a Stove. This recipe serves ...

This easy saute can be made in under 30 minutes but the result is wonderful ...

Heat the oil in a large, heavy skillet. Add in the garlic. Remove from heat ...

Fill a large saucepan with sufficient cool water to cover the artichokes an ...

Peel shrimp, leaving tails intact; devein, if you like. Combine onion and r ...

*For milder flavor, seed some or possibly all of the chilies. De Arbol chil ...

Remove and reserve the shells from the shrimp. Devein the shrimp if you wan ...