1. Soak dry tangerlne peel. 2. Mince garlic, ginger root, scallions and soa ...

Coat ice cream balls with the batter then roll in the breadcrumbs and cocon ...

The secret to this dish is cooking the pork three times. It is then served ...

1. Wipe chicken with a damp cloth. With a cleaver, chop bird, bones and all ...

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or � ...

Deep-Dish Chicken Pot Pie

1. Prepare a sweet-and-pungent sauce (see recipes for Sweet-and-Pungent Sau ...

Make the panache the day before serving. Mix the pepper, jicama, onions, an ...

Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left who ...

1. Scrape carrots. Mince ginger root and scallion stalk. 2. Bring water to ...

1. Prepare a sweet-and-pungent sauce (see recipes). 2. Cut duck meat in 1-1 ...

1. Prepare and wash the fish. Chop off the head and tail. Cut the fish in h ...

1. Wipe chicken with a damp cloth. With a cleaver, chop bird, bones and all ...

1. Cut beef against the grain in slices 1/2 inch thick, then in rectangles ...