This simple but hearty dish showcases the rich flavor of the duck.

These 'fries' are reminiscent of the panisses, or chickpea-flour fries, of ...

Water buffalo yogurt is richer than the conventional kind.

This Southeast Asian combination of sweet, salty, spicy, and tart flavors m ...

Why settle for just one type of gnocchi, this recipe offers both spinach an ...

This is an adaptation of a dish we enjoyed while visiting the German-speaki ...

This recipe is a perfect blend of hearty wild boar with creamy and comforti ...

These delicious ravioli get their gently chewy consistency from a dough tha ...

A meat lover's paradise, this dish is loaded with bratwurst, pork chops, an ...

These delightful fritters are essentially S?dtirol-style apple doughnuts.

In Hungary, the dish most of us think of as goulash is usually called p?rk? ...

These soft and tangy rolls are the best when they're eaten still warm and g ...

Carp's meaty flesh stands up well to the bacon and sour cream sauce in this ...

This satisfying bean soup is finished with homemade pasta bits called csipe ...

Greek sausages, traditionally prepared in the countryside after a hog slaug ...

This chutney is a popular dipping sauce for fried foods in northern India.