Sauce:Debone the duck, reserve the duck's legs for this dish and keep the r ...

Red Wine Braised Duck Legs With Roasted Pears And ...

Seared Pekin Duck With Chestnuts And Wine

According to the old gascon cooks, the secret of a great salmis is in the r ...

Featuring robust and punchy flavours that sit well with the richness of the ...

Recipe uses 1 tbsp olive oil, 1 duck breast, skin scored, salt and freshly ...

Pintail ducks may be used in place of Black ducks. Cut ducks into serving p ...

Confit Of Toulouse Sausages And Duck Cooked With R ...

Recipe uses ½ duck breast, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp black p ...

Use this for Duck Liver Flans With Caramel Vinegar Sauce (pages 95–97 ...

Cut-up ducks; sprinkle with salt and pepper. In a large heavy ...

Food Network invites you to try this Duck Breast and Fig Salad with a Red W ...

These brests are so mouth warteing and the wild rice really enhances the wh ...

Pekin ducks, also called Long Island ducks, are the only choice in most sup ...

Crunchy apple and lettuce make a delicious base for fried duck breast, slic ...

A whole duck, wrapped in pancetta slices, is cooked along with walnut halve ...

Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wil ...

Red Wine Braised Duck Legs

Food Network invites you to try this Seared Five-Spice Duck Beast with Plum ...

Food Network invites you to try this Duck Breasts with Cherries and Rose Sp ...

Food Network invites you to try this Seared Five-Spice Duck Breast with Plu ...

Heat 1 Tbsp. oil in heavy large skillet over medium-high heat. Score the sk ...

Heat butter and soften onion in it. Stir in the flour and brown it. Add in ...

Main course, serves 4. I've made this for a couple of friends of mine. I ab ...