In this pungent mushroom risotto, we substitute fiber-rich barley for the m ...

Pasta dumplings go perfectly with the earthy flavor of mushrooms and the sw ...

In a medium saucepan, bring the chicken stock to a simmer. Keep warm.

When you want to impress, turn to this marvelous tart. The out-of-the-ordin ...

Light and flaky Pepperidge Farm® Puff Pastry Sheets make the perfec ...

Ricotta makes these pancakes light and creamy. It's the perfect foil fo ...

Fresh mushrooms, cooked delicately with seasonings, add a rich and earthy f ...

Grains of white and wild rice mingle with stewed tomatoes and herbs in this ...

This fail-safe recipe features both white and wild rice, flavored with arom ...

The rice mix gives you a quick start on this satisfying fruit-and-nut-studd ...

This meatless whole grain salad can be either a main dish or a side.

This make-ahead whole grain vegetarian salad needs time to chill before din ...

An assortment of cremini, shiitake, and chanterelles are delicious in the s ...

Wild rice, turkey, cranberries, and a can of mushroom soup join our Midwest ...

Apples, parsley, and a carrot perk up both the color and flavor of this hea ...

Steamed fish may sound plain, but this version is packed with flavor: It ...

Cubes of leftover chicken or turkey get a second chance in this delicious s ...

Use leftover Thanksgiving or Christmas turkey for this main dish soup--or s ...

Wild rice adds an earthy note to this low-fat chicken soup, Make it in your ...

With 10 minutes in the morning, you can have a comforting soup simmering in ...

Beef tenderloin is good on its own but you can make it extra special by coa ...

Pork sausage, herbs, dried fruit, and wild rice make a sweet and savory fil ...

The exotic dried mushrooms in this recipe complement the duck's robust ...

A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a ...