Quinoa Salad With Beets And Fennel Vinaigrette

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Warm, sweet roasted beets mixed with an orange/vinegar dressing.

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Here's lovely salad to celebrate the changing seasons. The flavors of fres ...

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Using a steamer basket over medium-boiling salted water, lightly steam the ...

Serve over curly leaf lettuce or with chicken or pork.

Preheat oven to 450 degrees. Wrap beets in foil. Roast till beets are tende ...

Trim and throw away tops and root ends from beets. Rinse beets, peel, and c ...

Preheat oven to 400 degrees. In a bowl, toss the beets with the oil. Place ...

Lightly steam the beets, carrots, andpeas in separate batches till justtend ...

Notes: You can make this salad up to 1 day ahead; cover and chill. Bring to ...

Boil the beets, in water to cover, for 1 hour or possibly longer or possibl ...

Drain liquid from tofu. Place on tray lined with paper towels. Cover with p ...

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Fennel & Roasted Beet Salad With Bleu Vinaigrette

To make salad, wash beets and trim ends. Place beets, one color at a time, ...

In a blender puree shallot, ginger, and garlic with rice vinegar, soy sauce ...

Rinse beets and trim, discarding greens or possibly reserving for another u ...

MyRecipes recommends that you make this Beets with Orange Vinaigrette recip ...

Beets: Scrub beets, leaving tails and 1 inch of stem attached. Roast beets ...