When I used to go to England a lot this was one of my favorites. You can't ...

Giant yorkie filled with sausages best served with a thick gravy and mashe ...

Sausages without skins are simple to prepare, and you know what goes into t ...

Beat the egg, add in lowfat milk, molasses, and honey. Blend dry ingredient ...

These were made for me when I was a youngster, I'm now 55 years young. My G ...

A family classic!

The batter mixture for the toad in the hole is chef Brian Turner's mother's ...

Recipe uses 225g/8oz plain flour, 8 free-range eggs, 570ml/1 pint milk, 1 t ...

Eggs, breakfast, bread, recipes, Toad in a Hole

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Toad in the Hole recipe at Best Recipes. Sausages with Yorkshire pudding.