"I top fresh ricotta with cherries that I've picked in the spring ...

For this vegetarian pasta recipe, pick whichever vegetables are at their pe ...

Pasta smothered with tomato-vegetable sauce and a dollop of ricotta makes t ...

Getting in your daily servings of vegetables is easy when you feature this ...

Just boil the pasta and saute the vegetables, then toss everything together ...

The vibrant flavors of tomato and basil are the soul of this quick sauce. A ...

Vanilla-infused ricotta cheese is the perfect foil for saucy poached figs.

This 5-ingredient dessert can be pulled together in just 15 minutes.

The ricotta in these parfaits is full of calcium, and the pears are loaded ...

To make these individual souffles sturdy, Maria Helm Sinskey uses choux pas ...

Chilling the dough overnight helps these tender cookies keep their puffy sh ...

In this amazing appetizer, two types of honey serve two distinct purposes: ...

These toasts are fast and easy because they're all assembled the same w ...

Fusilli works best here, but a short, ridged pasta like penne rigate would ...

Fregola is a small pasta from Sardinia with a nutty flavor. You can also su ...

Mullen's flatbread dough is especially tender thanks to lots of olive o ...

Michael White's fennel-and-asparagus salad at Convivio uses a variety o ...

A fresh and contemporary update on classic radish sandwiches, this alfresco ...

"Chorizo is so underused," says Shea Gallante. Here, he uses the ...

In this recipe, adapted from Wine Bar Food by Tony Mantuano and his wife, C ...

Ricotta cheese, plump golden raisins, and tart candied citrus peel are hall ...

This creamy dark chocolate dessert is made in just 8 minutes. The best part ...

Discover a trio of wonderful flavors--ricotta, chocolate, and pear--in this ...

Warm cherries topped with luscious ricotta cheese and toasted almonds makes ...