To make the creme patisserie, bring the milk to the boil with the vanilla p ...

The baseSimply heat the milk with the vanilla pod. Then when it has come to ...

1 x set of Lamb’s brains, remove blood membrane and blanch in acidul ...

Squash and Cheddar SoufflesPreheat oven to 375 F and line a baking tray wit ...

For the souffléPreheat the oven to 180C/350F/Gas 4. Grease two ramekin d ...

Make a roux with the flour and the butter, add the milk to make a bécham ...

Peel and mash the pre- roasted sweet potato, then mix in the egg yolks and ...

Cardamom gives this classic souffl? a subtle exotic note. By reducing the o ...

Use the best-quality European chocolate for the richest taste. Chocolate se ...

Without mincemeat it just isn?t Christmas. When you are tired of making pie ...

Baking with ginger makes the house smell like Christmas, and this souffl?s ...

This delicate, fluffy souffl? makes for a wonderful lunch served with a sal ...

A delicious potato souffl? that has no cream, milk or butter in it. Make ah ...

Celebrate spring with these souffl?s, a seasonal mixture of eggs and fresh ...

Potatoes were the most popular side dish for Victorians. Potatoes were ple ...

The ultimate light supper when served surrounded by a mesclun salad dressed ...

Roasted Garlic & Cheese Grits Souffle recipe

6 servings

Parmesan Cheddar Soufflé recipe

Forget everything you thought you knew about making a soufflé, because w ...

12 servings

8 servings

Low-Fat Lemon Souffle Cheesecake recipe

Prepared hot wheat cereal teams up with ham, feta cheese, onion, parsley an ...