* Note: From fresh white-fleshed nonoily fish. For the Fish Stock: Rinse th ...

Sweat the onion gently in the butter in a covered pan for 5 min then add in ...

Recipe uses 100g/3½oz wholemeal flour, plus extra for dusting, 100g/3� ...

The essence of lemon brings out the very best in fresh asparagus. Here, the ...

Combine one-fourth c. of the extra virgin olive oil with the garlic, lemon ...

Heat butter over moderate heat in a medium stockpot or possibly Dutch oven. ...

Preheat the grill. Season the ramps with extra virgin olive oil, salt and p ...

Pike is a freshwater fish with a deep flavour that compliments the luxuriou ...

In a saucepan, heat oil and saute/fry leeks and potatoes for about three mi ...

Mix sorrel, wine, and shallot in a small saucepan. Cook over medium heat 3 ...

Many people regard sorrel only as an herb, but the leaves can be used for s ...

Wash and clean sorrel removing seeds. Place ingredients in saucepan and bri ...

Poach the salmon in fish stock, white wine, lemon juice with oysters. When ...

Fried Softshell Crab' White Asparagus and Wild Sorrel with a Grilled Ramp D ...

Emeril's Sorrel Soup

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

One of the great natural affinities of taste is a plate of rich duck confit ...

Serve with Garlic Mashed Potatoes. You don't know where the fish ends and t ...

From the Pepper Mill in Clearwater, Florida.

Can be prepared in 45 minutes or less.

Sorrel Vichyssoise

This dish is named after the copper Portuguese cooking vessel, the cataplan ...

Sorrel Salad With Creamy Chive Dressing

Jamaican Sorrel Rum Punch