Preheat oven to 450 degrees. Remove stems from mushrooms and chop. Set this ...

Remove stems from the mushrooms. Chop stems finely. Reserve caps. Place ste ...

1. Remove stems from mushrooms, chop stems and set aside. 2. In skillet ove ...

Heat skillet and brown meat with fennel, breaking up sausage as it browns. ...

Rinse mushrooms and pat dry; remove stems. Chop stems and combine with saus ...

Remove stems from mushrooms. Chop stems. Set mushrooms and stems aside. In ...

Chop stems. Preheat oven to 450 degrees. In a 10-inch skillet over medium h ...

Sausage Stuffed Mushrooms

1. Remove stems from mushrooms, chop stems, set mushrooms and stems aside. ...

Mushroom caps filled with an herbed Italian Sausage stuffing.

Brush mushrooms clean. Remove stems and finely chop them. Put caps in butte ...

Crumble sausage into a wide skillet over medium heat and cook, stirring occ ...

Portobello mushrooms have a particularly good taste and they are fabulous s ...

Remove mushroom stems and chop. In a skillet cook sausage and drain. In sau ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Italian Sausage Stuffed Mushrooms

Mix together first 3 ingredients and fill mushroom caps. Bake at 350 degree ...

Cook the sausage in a skillet till browned. In a medium bowl, mix the sausa ...

Mushroom caps are filled with cream cheese and wrapped in uncooked Italian ...

1. Cook Italian sausage, onion, green pepper, garlic pwdr, and a handful of ...

Remove sausage meat from casings and crumble into a small skillet. Saute/fr ...

Made w/ Soy Sausage

A former boss shared this recipe with me years ago. This is still my favor ...

Saute/fry sausage and oregano in heavy large skillet over medium-high heat ...