Spice Rubbed Fish Fillets With Lemon Butter Sauce

For this recipe, don’t use “easy-peel” shrimp—mea ...

This baked chicken starts with a flavorful herb butter stuffed under the sk ...

Judging by the incredulous, delighted looks on the food editors? faces when ...

This rustic cake gets a zing from a tangy lemon glaze. The sauce dresses up ...

The pasta cooking liquid helps turn the cheese, cream, and sautéed v ...

We've added an editor's note about broiling the chicken rather than grillin ...

Simple to prepare but impressive when served, this is spring elegance at i ...

We've given eminently tasty salmon the crab-cake treatment. Topping the lov ...

This classic French dessert relies on eggs for its pool of rich custard and ...

Spaghettini With Crab And Spicy Lemon Sauce

Saltimbocca, an Italian classic, traditionally calls for veal — but ta ...

Paired with the pea tendrils, chanterelles, and fingerling potatoes, this m ...

Meyer lemons lend a fragrant citrus note to the silky frozen cream, which n ...

Wrapping salmon fillets in crespelle (crêpelike pasta) infused with f ...

Rib eye or filet mignon would also work well in this recipe.

Silky caramel sauce served with a foamy soufflé makes for an opulent t ...

Although the name means 'half-frozen,' a semifreddo is made by freezing a m ...

For convenience, chill these individual eggless custards overnight before s ...

The name for this beautiful Bordelais dish is mouclade. Use small mussels t ...

Serve this dish on a bed of orzo to capture every drop of the tart, creamy ...

What to drink: Sauvignon Blanc or a dry rosé, such as a French Bandol.

These delicate fish dumplings are steamed and chilled between layers of cab ...

Offer either brown or white rice and Asian beer, like Tsingtao. The chicken ...