This impressive dish can be made up to 12 hours ahead

This is a fantastic cake to serve as a dessert or at teatime over the festi ...

A deliciously rich and creamy recipe - it's hard to believe it's ...

A slightly wicked dessert packed full of fruit and cream - best served half ...

Finish off a dinner party in style with this zesty lemon, raspberry and pas ...

Feel festive and indulge in this chocolately roulade filled with cranberrie ...

Pozsonyi Roulade Filled With Poppyseeds

Adapted from a recipe in Gourmet Magazine, July 1998.

Originating from the French word

This striking appetizer combines the earthy flavors of lamb and goat cheese ...

Rachel Allen's stunning cherry dessert combines crunchy, chewy and creamy t ...

This classy twist on traditional haggis is easy enough for a whisky-fuelled ...

Your dinner guests will never know that Maria Ella’s spectacular des ...

This wonderfully delicate dessert combines crunchy, chewy and creamy textur ...

Tim McRoberts' delicious rolled mozzarella log, stuffed with fragrant basil ...

A pretty pink, bejewelled dessert with delicate floral flavours from Darina ...

Bitter orange marmalade and billowy whipped cream make a truly tempting fil ...

Winter parsnips are given an unsual twist in this flavoursome roulade by De ...

For an absolutely scrumptious treat, try Paul Bloxham's creative meringue r ...

For a tasty nibble, ideal with drinks, try Frank Bordoni's Parmesan-flavour ...

Lyn Hall's stunning dessert combines irresistible, billowy meringue, brandy ...

Make this stunning-looking roulade a day in advance and then simply reheat.

Michael Moore's creative recipe combines Stilton, squash and cabbage to cre ...

For a rich and tasty vegetarian meal try Simon Rimmer's creative recipe for ...