1-2 Days before cooking, slice off any excess fat. Wash pork well. Dry. Wit ...

Wash beans, soak them in water overnight. In the same water, bring beans to ...

A sweet and salty mix of Spanish flavours! Delicious!

Great tasting rice with pork

In a bowl stir together tuna, onion, salsa, mayonnaise (water-pack tuna may ...

Johanovich, 1979). The book has lots of other plantain recipes, too. The re ...

Lay tortillas flat. Arrange the ingredients in layers on half of the tortil ...

Heat oil in heavy large pot or possibly Dutch oven over high heat. Add in b ...

Cabbage is one of the most widely used vegetables in Latin American cuisine ...

A well seasoned roast pork with Latin American flavours. Take the dripping ...

Mix all the ingredients together, then refrigerateovernight.

Adobo simply means "seasoning mix" and every spanish spea ...

Start with 4 c. of stock - and add in more as needed, depending on whether ...

Harlem Really Cooks by Sandra Lawrence

First, break up bread into small pcs. Add in evaporated lowfat milk, large ...

Saute/fry onions, pepper, and celery. Add in shells and cook for 5 min. Add ...

The taste and aroma I grew up with. Pleasingly appetizing. I cannot empha ...

Shake all ingredients (except lime slice) with ice and strain into an old-f ...

Mix together grnd meat, egg, onion, garlic salt, parlsey, bread crumbs, low ...

Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentat ...

Give this a try. I usually do it with a whole turkey, but have also done it ...

Boil the potatoes and carrots in salted water till tender, 30 to 40 min. Dr ...

Frijoles Puerto Nuevo. A Chilean dish with a Stove. This recipe serves 2 pe ...

See Rice and Black bean recipe and Fried Sweet plantains recipe In a mortar ...