1 For the Mash: Peel and cut the celeriac into chunks, cover and cook in li ...

Recipe uses 800g/1lb 12oz pork belly, bone removed, skin left on, salt and ...

Recipe uses 1 x 7-bone rack of lamb, bones removed, but flap of skin reserv ...

The fruitiness of apples cuts through the richness of black pudding and bea ...

Crisp-fried pancetta sits atop deep-fried black pudding patties and yellow ...

The British have always relished sweet-sour flavour combinations, and the v ...

Get cheffy with this carefully presented dish of luxurious halibut and rich ...

Pre-heat the oven 180C/350F/gas 4. Remove any fat or possibly sinews from t ...

Preheat the oven to 150C/300F/Gas Mark 2. In a heavy casserole pan mix toge ...

Chocolate and cherries--a marriage made in heaven! Low fat, too!

Black & White Pudding Squares

Black Forest Pudding Shake

I like this recipe because it is so succulent and naughty :-)

Heat the oil in a non-stick frying pan and saute/fry the onion, garlic and ...

The gentle flavour of the apple in this recipe blends nicely with the puddi ...

Leave the potaotes in their skins and cook in boiling water till just soft. ...

Roughly chop the potatoes and peel, quarter and core the apple. Cook in sim ...

Cream the butter and sugar till light and fluffy. Gradually beat in the Lar ...

In a pan poach the puddings gently for 10 min. Boil the potatoes, drain and ...

1 Preheat the oven (gas mark 7 / 425F / 220C). 2 Put each black pudding on ...

Heat oil in a deep fat fryer or possibly wok. Peel off the wonton wrappers, ...

I'm not long back from Argentina and what becomes apparent very quickly in ...

A lovely light supper, dinner party starter or weekend lunch for you black ...

Gary Rhodes uses ingredients from the Ethical Food Company to create this h ...