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Jennifer Biesty, Top Chef Season 4

From taste

From Donna Hay

From

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Harissa (a spicy chile sauce from North Africa) gives the steak some heat. ...

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It's all about the dressing in this super-quick salad: If you like your foo ...

You can broil the shrimp instead of grilling them, if you like, and the shr ...

We cut the lamb into smaller pieces so it cooks quickly and so each one has ...

Time: 1 hour. To create this bright-tasting but sultry salad, Dan Petrie st ...

We've breathed new life into sliced chicken on greens with harissa, a fiery ...

This can be made four to five days in advance and refrigerated until ready ...

Fish is a source of good-for-you omega-3 fatty acids, and brown rice is a s ...

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This hearty Middle Eastern-inspired soup is based on a favorite at Garden S ...