Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbe ...

This bite-size version of an East Coast classic makes a terrific appetizer ...

This Maryland specialty, pan-fried patties of crab meat coated with bread c ...

Manhattan chowder is the red kind, made with disease-fighting lycopene-rich ...

Looking for a delicious pasta dish? Try this easy to make twist on the trad ...

Most crab dips are full of mayonnaise, but Michael Symon's lighter vers ...

In true restaurant fashion, you'll need a ring mold to build these &quo ...

Bright lemony dressing graces this summery combination of green beans, snap ...

An easy, rich and flavorful dip made in a slow cooker.

This appetizer gets it start from purchased crab salad, making it a snap to ...

Chili powder and cumin season these hot and crispy crab cakes. They're ...

A light dusting of bread crumbs and cornmeal makes a crisp, golden coating ...

Special dinners call for an impressive meal. This one shows off a beef tend ...

This elegant soup is so simple to prepare and is ready in 20 minutes. Cream ...

Cheddar and cream cheeses are laced with chunks of crab, olives and Pace&am ...

Wow the crowd by serving the creamy dip in an artichoke half. Be sure to br ...

Start your holiday meal with style. Serve bowls of this ultra-rich crab, mu ...

You can use fresh, frozen or canned crabmeat in this appetizer. Crab-flavor ...

Crab and chutney on this deviled egg mixture makes this popular appetizer a ...

In just 20 minutes, serve this crabmeat salad recipe. Combine a mixture of ...

You can put together our modern version of this classic appetizer in minute ...

Many cooks think crab cakes require a lot of effort, but they're actual ...

Growing up in Silver Spring, Maryland, cooking-club member DeeAnn Budney at ...

Ground red pepper gives these appetizer crab cakes a bit of kick.