Simmer all of the ingredients, except the jalapeno chiles, together for abo ...

Put together and stir. Cover and let stand 1-2 hrs. Makes 3/4 cup.

Friends will enjoy this zippy sauce served with crisp vegetables and/or pos ...

This is the way salsa is made in Mexico, my Mexican husband showed me how t ...

Slice peppers and puree with vinegar in blender. Add in onions to blender a ...

Heat for 2 hrs and let simmer till the ingredients get cooked to your chunk ...

Core, peel and chop tomatoes. Add in remaining ingredients and refrigerate.

Place first four ingredients in small pan with rapidly boiling water. Boil ...

Combine all ingredients. Let marinate for several hrs. Enjoy.

Combine all ingredients and mix well. Let stand for 3 hrs. Excellent with t ...

In a boiling water cook one or possibly two min the red tomatoes and chiles ...

Kilo = 2 1/2 pounds Place all ingredients, minced, in 6 qt saucepan. Add in ...

Chop or possibly blend tomatoes and onions and mix together. Add in garlic ...

Combine into blender or possibly processor. Process till almost smooth. Sta ...

Authentic New Mexican Salsa

Drain juice from tomatoes in pan. Add in 3 green onions, minced. Add in 2 T ...

Chop peppers in food processor. (Avoid contact with skin or possibly eyes.) ...

Put together all ingredients in large bowl, omitting jalapeno seeds (or pos ...

When my father was stationed in Panama my mother got this recipe and it is ...

Chop veggies fine. Mix all ingredients together. Let stand in refrigerator ...

Hot Mexican Salsa. A Chilean Appetizer. This recipe serves 3 people.

This is how the locals make tomatoe salsa here in San Pancho village.

Mexican Salsa

Try this Mexican Salsa recipe, or post your own recipe for Mexican Salsa