In frying pan, heat oil and 4 tbsp butter. Add in onion and parsley. Mix we ...

Boil livers with salt, covered, for 20 min, or possibly till tender. Drain, ...

This is a chicken liver pate that has a roux base rather than a gelatine ba ...

Chicken livers, cooked in butter and seasoned with a little brandy, garlic ...

Cut away any greenish stained liver, as even a scrap will make the pate bit ...

If you haven't tried chicken liver pate, you may like this as it's an inexp ...

Heat 1/2 of butter in a skillet. Add in onion, garlic and chicken livers an ...

Grease well and lightly flour five 6-ounce metal juice cans; set aside. In ...

In a large skillet over medium heat, heat butter. Add in livers and onions ...

Place chicken livers and onion in a pan with 1/4 cup butter. Cook gently ti ...

Mix sausage together with wheat germ or possibly oats. Place remaining ingr ...

An easy snack, great on Melba toast, all my friends and family want me to m ...

Cook liver, covered in small amount of butter, stirring till no longer pink ...

Great party spread

Saute livers and shallots in 1/4 cup butter over low heat till livers are g ...

A traditional Danish lunch item. Spread some on Rye Bread and top with cucu ...

Try this Chicken Liver Pate recipe from a member of the MyRecipes Community

Trim livers and place in a bowl with brandy; toss well to combine. Leave to ...

Brown onions in 2 tbsp of chicken fat. Add in chicken livers and fry 10-15 ...

Find recipes for Aunt Shirley's Liver Pate and other Appetizer recipes. Get ...

Heat the 8 ounces butter in a large skillet and toss the trimmed liver in, ...

Put together chicken livers, onion, stock, bay leaf, thyme and 1/2 tsp salt ...

Boil livers in salted water with bay leaf and celery; drain well. Then chop ...

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