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Try this Country Ham with Red-Eyed Gravy And Creamy Grits recipe, or post y ...

In a large skillet heat the butter over moderately-high heat till the foam ...

Slowly fry ham slices on both sides, in a cast-iron skillet till lightly br ...

For the Buttermilk Biscuits: Preheat oven to 425 degrees. Line two baking s ...

This recipe is by Atlanta chef Scott Peacock. The gravy is traditionally sp ...

This is an easy downhome southern breakfast entree