Sepharadic Hot Salsa

Try this Its Not Dead Yet - Hot Salsa recipe, or post your own recipe for I ...

Bring to boil and simmer till thick. Serve with corn chips.

Bring a large pot of water to a boil. Drop in tomatoes to scald briefly, th ...

Put together all ingredients in blender. Puree 2 seconds. Refrigerate and s ...

Put together these ingredients and simmer in enamel pot for 20 min. Use as ...

Hot and spicy and did i say hot

In food processor, put tomatoes, seeded peppers and cilantro. Blend till ch ...

Process ingredients in a blender individually in order listed till you reac ...

Dice the sweet peppers, chipotle pepper and onion. Peel and dice fresh toma ...

In saucepan boil tomatoes and peppers. Drain water and remove skin from tom ...

Combine in a jar, shake well, let sit for two hrs, and chill overnight. Yum ...

Wear gloves to chop peppers (if not, pepper will burn skin). Don't rub face ...

Hot Salsa. A Cuban Appetizer with a Stove. This recipe serves 1 people.

Cook for 20 min and put in jars. Water process 30 min. Wear rubber gloves w ...

A fairly thick flavorful salsa. A note about the hotness: It will seem fai ...

Prepare in food processor.

Head sweating butt burning salsa!!

Put all together in food processor and mix lightly.

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