Here, ‘huffed’ or ‘houghed’ means wrapped, and in ...

Make the Tart Dough: Put in the work bowl of a food processor, the flour, b ...

Mix together and let stand 15 min. Line 9-inch pastry tin with pastry, add ...

Stir sugar and flour together; mix with berries. Pour into crust. Dot with ...

Pour yogurt into cheesecloth lined sive set over glass bowl, chill and let ...

This is a very delious recipe that my Grandmother use to bake.

Cook the berries with 4 Tbsp. of the sugar, but without water, till soft. P ...

First prepare the juice. Thoroughly crush, one layer at a time, or possibly ...

Stock the pantry with these juicy jams to spread liberally on warm crusty b ...

Top and tail the berries, and chop roughly. Chop the onions finely and cook ...

Put the gooseberries in a nonreactive saucepan with 1/4 c. of sugar and the ...

Traditional English fool is easy to make with a can of custard and a jar of ...

Serve these summery petits fours with coffee at the end of a dinner party, ...

Recipe uses 2 tbsp butter, 1 lemon, zest and juice only, 75g/2¾oz caster ...

Fresh gooseberries, fruit pectin and sugar are cooked briefly then processe ...

Spiced Gooseberries

Fresh gooseberries, sugar and fruit pectin are cooked briefly, then process ...

Top and tail the gooseberries. Put in a pan with 4 Tbsp. water cover and co ...

Peel, seed and chop the mangoes and papayas. Husk the cape gooseberries and ...

Place the gooseberries sugar and lemon juice in a saucepan and bring slowly ...

I have used this gooseberry trifle recipe - which I believe I got from a ma ...

You can make the vanilla custard yourself or use shop-bought vanilla custar ...

Make a puree of the gooseberries by cooking with the stock, wine and season ...

Wash and sort gooseberries. Place in a large enamelled pot and crush berrie ...