Recipe uses 1 vegetable stock cube, crumbled, 1 fish stock cube, crumbled , ...

Rich Pasta With Parma Ham

Today I picked some figs from my grandmother's Fig tree. I came up with thi ...

Whisk together the ingredients for the dressing. On each serving plate arra ...

Cod loins are topped with garlic and chillies and wrapped in parma ham and ...

Parma Ham Pizza

Cooking Channel serves up this Prosciutto di Parma with Warm Fig Tartlets R ...

Part 4 of 4 of the complete Amuse Bouche Starter Plate. See recipes 1 - 3 f ...

A wonderful dish using Italian potato Gnocchi, Mascarpone cheese, sun-dried ...

Cut the croissant in half and spread some pesto on the base. Next add in th ...

Slice the ciabatta loaf horizontally in half, leaving it ''hinged'' along o ...

Cut the melon flesh into small cubes (or possibly use a melon baller if you ...

Trim the slices of ham to neat rectangles. Finely chop the trimmings, add i ...

A lovely side dish or starter of French green beans and Parma ham. I tend t ...

Bring salted water to a rolling boil for the pasta and cook to package dire ...

Fillet the monkfish by cutting down either side of the central bone. Peel t ...

Cook the farfalle following instructions on the pack. Heat the butter and f ...

In this easy chicken breast recipe, chicken is smothered in a herbed butter ...

In a mixing bowl, combine the chicken, sage, breadcrumbs, chilli, Parmesan, ...

Make a slilt along each chicken breast to create a pocket Press out excess ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Preheat grill or possibly broiler. Place 12 fig halves cut side down on gri ...

Try this Shrimp Wrapped In Parma Prosciutto recipe from a member of the MyR ...

Place the fish in a roasting tin. Make about 10 small incisions on either s ...