This recipe is a recreation of a dish I ate in Bristol recipe Severnshed. T ...

Recipe uses 250g/8¾oz blackcurrants, blended to a purée , fresh lemon ...

For this recipe, you will need four 10cm/4in stainless steel pastry cones.

Cream shortening, 1 1/2 c. sugar and egg yolks till light. Add in a few dro ...

Recipe uses 200ml/7fl oz red wine, 50ml/2fl oz port, 6 juniper berries, 1 b ...

Whisk lemon juice, lemon zest, egg yolk and 150 grams of sugar over a bain- ...

Bring 1 c. liquid from canned pears to a boil and dissolve Jello in same. D ...

Cajun spices: Place all the ingredients together and grind in a pestle and ...

Cook sugar, water and vinegar till it forms a medium ball when tested in co ...

The coffee foam attains its consistency with the help of a charged siphon. ...

Wash and stem grapes. Pass grapes through a food mill, not allowing any see ...

Heat pear juice. Add in lime Jello. Stir till dissolved. Chill till slightl ...

Reserve juice from pears. Bring 1 c. pear juice to boil. (Make up with wate ...

Let butter and shortening stand till soft, then cream with sifted flour and ...

Gently fold cottage cheese, pineapple, and dry Jello into whipped topping. ...

Equipment and preparation: You will need a 0.5 litre cream whipper or foam ...

MyRecipes recommends that you make this Sea Foam Frosting recipe from Oxmoo ...

Preheat oven to 400 degrees FahrenheitIn a Paderno pot of boiling water coo ...

Drain juice from pears and heat to boiling point. Pour over Jello and stir ...

Beat egg whites till stiff. Cook syrup till it forms hard ball in cool wate ...

Foam cake with strawberries

Mix cocoa with brown sugar. Add in scalded lowfat milk and stir till smooth ...

Drain juice from pears. Add in Jello to it using large saucepan. Bring just ...

Gooey meringue frosting that is great on spice cakes.