String Bean and Potato Salad - Insalata di Fagiolini e Patate

This is a fresh and extremely flavorful preparation for strangozzi. The dre ...

Spaghettini is very similar to vermicelli, and both are somewhere between c ...

I know you might do a double take at the name of this recipe. But I assure ...

Salt cod is expensive. This salad is a good way to use trimmings from a who ...

Roast Chicken with Rosemary and Orange - Pollo Arrosto al Rosmarino e Aranc ...

Rice and Zucchini Crostata - Crostata di Riso e Zucchini

This is a generously proportioned version of the delicious rice-and- zucchi ...

In autumn, Lombardy abounds in zucca-what we call "winter squash"-and the s ...

Lentils and rice are one of my favorite combinations. I fondly recall savor ...

I love red cabbage. I don't understand why it is so underused a vegetable. ...

Prosciutto is a salted and air-cured ham with a wonderfully rich flavor tha ...

A technique I have always liked, when preparing vegetables for a pasta dish ...

In Sicily, citrus fruits (agrumi) are enjoyed as a savory as well as a swee ...

As much as Puglia is about the land, it is also flanked by water: The Adria ...

I love mushrooms, and this is my favorite soup. You can use any mushrooms ...

Mashed Parsnips and Scallions - Pure Di Scalogno E Pastinaca

Leaf Broccoli and Sausage - Broccoli di Rape e Salsicce

In Trentino, this lively condiment of cooked apples and fresh horseradish i ...

This delicate and quite simple ravioli is a lovely way to enjoy the affinit ...

In this dish, the cavatelli are dressed with a sauce of fresh fava beans, a ...

Here's another of my delicious discoveries at Le Lampare, a restaurant in T ...

You don't need complicated dishes to enjoy the wonderful flavor and aroma o ...

Pan-cooked chicken, caramelized and sticky to the fingers, moist and flavor ...