Over a medium bowl, zest 1 orange. Section both oranges, reserving juice. ...

For this colorful main-dish salad, we've tossed together spinach, orang ...

Sliced red apples contrast with the greens and pecans to make this salad es ...

In a large bowl, toss the spinach, peas and tomatoes. In a medium skillet, ...

Piquant greens, such as mizuna and red mustard, are mellowed with a sweet-a ...

"I've never met a wine I didn't like, says Lou Amdur of Lou in ...

Smoked trout tops heart-shaped watercress and mixed greens tossed with crea ...

Shrimp, greens, cucumber, and tomatoes highlight this colorful and deliciou ...

Cool and refreshing, serve this upscale salad to summertime company.

A velvety dressing accented with ginger and orange brings out the best in t ...

This easy main dish is full of heart-healthy ingredients. This dinner is lo ...

This simple fruit and vegetable side salad goes well with chicken or fish.

Position racks in the top and bottom thirds of the oven. Heat the oven to 4 ...

Light mayonnaise makes a velvety base for this zesty dressing, which can ea ...

This is a delicious way to make a meal out of fall vegetables.

Rest roasted asparagus and tomatoes on a bed of watercress for a special to ...

Pork tenderloin has fewer calories and slightly less fat than skinless chic ...

The vegetables in this salad are first browned to perfection in the oven. T ...

For lighter winter meals, Melissa Rubel Jacobson jazzes up a basic pasta sa ...

Tahini, the creamy Middle Eastern sesame-seed paste, is the ingenious base ...

Refreshing fruit mixed with poached chicken breasts and Chinese noodles mak ...

This salad brims with big chunks of pears and blue cheese. Its bold flavors ...

30 minutes or fewer. A cook who has a delicious prepared pesto within arm&# ...

A riff on the cabbage slaw traditionally served with tonkatsu, this salad g ...