Roast Chicken With Balsamic Bell Peppers

Modified from SP recipe that had no nutritional info

Roast Chicken With Balsamic Bell Peppers

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Cook Time:35 Preheat oven to 400 deg F. Cut chickens into quarters. Cut bel ...

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Arrange the chicken, skin sides up and thickest parts to outside edges, in ...

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Yummy Chicken & Veggies your family will love!

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Preheat oven to 375 F. Hollow out peppers, removing seeds and white ribs. B ...

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Chicken breast seared stove-top and then baked and finally topped with bals ...

1 serving

From January/February 2010 Cooking LightExcellent!

Combine all of the ingredients in a small bowl. Prepare the fajitas using t ...

Recipe from Cooking Light. Very tasty and easy.

Cook bacon in Dutch oven over medium-high heat till crisp, about 5 min. Usi ...

From Cooking Light Magazine; served with Marscapone Mashed Potatoes

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