This recipe comes from the September 2005 issue of Bon Appétit

In a saucepan, over medium heat, add in a Tbsp. of the oil. When the oil is ...

You can make these into small cakes for your appetizer tray.. or big for a ...

2   tablespoons olive oil 1/2   cup finely dice ...

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I have made these for so long I don't know where the recipe came from. I ma ...

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Nigella Lawson's recipe taken from The Food Network website. I served thes ...

My inspiration for this recipe is from a Western omelet. Based on traditio ...

1. Shell and devein shrimp; then mince or possibly grind with water chestnu ...

Preheat oven to 300 degrees. Proportionately spread the beans on a sheet tr ...

In a saucepan, over medium heat, add in a Tbsp. of the oil. When the oil is ...

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Remove any shell from crabmeat. Press the crab and shrimp meat in strainer ...

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