Prep: 10 minutes, Cook: 5 minutes. Cook pasta in a large pan of boiling wat ...

Creamy Bay Scallops Over Saffron Rice

Fresh and dried mushrooms give this risotto a double dose of earthy flavor. ...

Heat 1 Tbsp. of butter in a nonstick skillet. Add in mushrooms. Cook for 2 ...

Cooking Channel serves up this Bay Scallops with Pesto Recipe recipe plus m ...

Peel broccoli stems and cut into 1/4 inch thick slices. Blanch broccoli; dr ...

In skillet, heat butter; saute/fry mushrooms & garlic in butter till te ...

Rinse the scallops, drain and pat dry with paper towels. Dust them with the ...

P.B. Kral of Lake Forest suggests this pairing of tender bay scallops with ...

Try this Seared bay scallops with tarragon recipe from a member of the MyRe ...

This is a raw recipe from Carol Alt's "Eating in the raw".

To make pastina:Heat chicken stock to a simmer. In a saucepan, heat extra v ...

In a large skillet, heat the oil with the garlic over moderate-to-high heat ...

Garnish: watercress and lime peel Put the scallops in a bowl and toss them ...

The day before serving, prepare the gougere dough: Heat the butter and lowf ...

*Preheat oven to 350F. Thinly slice the scrubbed potatoes. Brush a baker's ...

In large soup pot, heat 2 tbsp butter. Add in onions. Turn heat to low. Coo ...

Try this Linguine with Bay Scallops & Tomatoes recipe from a member of ...

Use a 2 qt saucepan. Place in the extra virgin olive oil and garlic. Lightl ...

This is an adapted recipe from Jean-Georges Vongerichten that was featured ...

Stir the cumin into the lime and orange juices and pour over the scallops. ...

[* Peeled and cut into medium dice] [** stalks and outer layer removed, the ...

MyRecipes recommends that you make this Sautéed Bay Scallops recipe from ...

Glen's note: The spinach originally said "2 pounds Fresh spinach, stem ...