Superquick

Saute/fry coconut in 1 Tbsp. oil till lightly browned. Saute/fry onion in r ...

To prepare coulis, place all ingredients in blender. Puree and strain throu ...

Try this Baked Halibut, Saffron Broth over Mashed Potatoes w/Tomato olive r ...

Herbes de Provence is an aromatic blend of dry herbs - thyme, rosemary, lav ...

Preheat oven to 425 degrees. Butterfly fillets. Open and season thoroughly ...

Or possibly 2 large chicken breasts, skinned, boned and halved lengthwise O ...

Prep: 20 minutes; Cook: 15 minutes. In place of halibut, you can use other ...

This is a very moist and flaky fish packed full of wonderful flavors.

A wonderful recipe my mother used to use when I was a kid. A crunchy on the ...

1. Puree 3/4 C cherry tomatoes in a blender and strain through a sieve; thr ...

Preheat oven to 400 degrees. Whisk together lemon juice and mustard. Add in ...

Only 4 Weight Watchers points per serving (when using 4 oz. fillets), and o ...

Steam broccoli, zucchini and carrots till just crisp tender. Don't overcook ...

Cut fish into 4 portions; pat dry and brush with veg. oil. In a shallow bak ...

Baked Halibut (steiktar Heilagfiski)

Baked halibut (crisco, 1914)

Baked halibut in herbs

Baked halibut limone italian, seafood

Baked halibut limone fish

Baked halibut on a bed of peppers

Baked halibut provencal fish

Baked halibut supreme fish

Baked halibut with cider