Accompany this salad version of a BLT sandwich with grilled bread.

Aioli (garlicky mayonnaise) is brightened up with fresh oregano, lemon juic ...

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep t ...

Aioli, the garlicky Provençal mayonnaise, is accented with chives an ...

Tender baby artichokes add richness to the potato hash and Aleppo pepper, f ...

These tiny latkes—flavored with creamy cauliflower and spicy Aleppo p ...

Traditional aioli gets a bright green makeover from fresh basil.

Dinner for you and your kids—this grilled tuna recipe comes in a menu ...

Fresh orange adds a burst of citrus flavor to these tender grilled scallop ...

The classic BLT gets a fresh new spin with crispy pancetta, delicate mizuna ...

This delicious and rich french fish soup is rustic yet elegant.

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

A simple aioli livens up this grilled fish staple.

An elegant step up from the ordinary garlic-mayo version. This has a softer ...

This tangy, full-flavored aioli draws its unique flavor from the edible

Salmon On Potato Rosti With Mint Aioli

Horseradish Aioli Aioli (ay-OH-lee) is a garlic mayonnaise from the Provenc ...

Mushroom Medley Fritters With Saffron Aioli

A little starter, a sure crowd pleaser, the salad also works well dressed w ...

A lemon juice and olive oil marinade helps to tenderize the chicken.

Pancetta, mozzarella and aioli prove a scrumptious combination in this quic ...

The savory flavors of grilled lamb are complimented with this creamy mustar ...

Wow your guests this summer with whole roasted sea bass from Hellmann's

A simple lamb cutlet recipe with punchy garlic and anchovy mayonnaise by Ca ...