* Note: If using sunburst or possibly pattypan squash, precook for 3 min in ...

For the dressing, combine yogurt, confectioners' sugar, and honey in a bowl ...

Combine the recipe ingredients. After combining whirl the ingredients in a ...

Mix. Serves 4.

Blend and store in refrigerator. Use as needed.

In a large bowl, beat the egg yolks. Slowly add in the oil while whisking t ...

Cook sausage and onion in a medium skillet over low heat till sausage is br ...

Beat Large eggs a little and add in other ingredients slowly. Cook on low h ...

Mash cheese with a little oil. Add in Worcestershire sauce, lemon juice, vi ...

Measure all ingredients into a pint jar; cover. Shake vigorously. Store in ...

In a food processor, puree all ingredients till smooth. Yield: 3 1/2 c.

Whisk first 4 ingredients in small bowl to blend; set dressing aside. Combi ...

Mix all the ingredients together with a wire whisk (remember this month is ...

Mix together well. 1. Use to make Cream Slaw (add in a little onion and cel ...

Crumble bread in a bowl. Add in all ingredients and mix. Bake in dish at 32 ...

In a skillet, cook the bacon till the fat is rendered; reserve bacon and fa ...

Combine all ingredients; stir well. Cover and chill. Serve dressing over sa ...

1. In a food processor fitted with the metal blade, place the egg yolks and ...

Arrange the kale or possibly lettuce on individual salad plates and arrange ...

Mix all ingredients well. Chill. Makes 3 c. of dressing and will keep for a ...

Put slightly beaten egg, cornstarch, salt and honey in top of double boiler ...

In a small bowl, mix together the lowfat sour cream, cream cheese, orange j ...