In a large bowl, combine lamb with aioli and check for seasoning. Dress toa ...

Preheat oven to 300 degrees. Cut small slits in lamb with sharp knife. Comb ...

Using non-aluminum baking dish or possibly bowl, put together wine, oil, ga ...

Have the butcher bone, butterfly and lb. the lamb to an even thickness. Mak ...

Combine all ingredients for sauce in a saucepan. Heat over low heat 5 min, ...

Heat the butter in a large frying pan and fry the onions till just beginnin ...

Roll the lamb in flour with thyme. Heat approximately a Tbsp. of extra virg ...

1. Heat butter in a skillet over medium heat. Add in sugar and shallots and ...

Using a sharp knife, cut the lamb into 1 inch cubes. Heat the oil in a skil ...

Monce garlic and ginger into a bowl and add in 2 C. cool water. Saute/fry o ...

In a nonreactive bowl, toss the lamb with the curry pwdr, pepper, grnd ging ...

Cut lamb into 1-inch cubes and place in bowl with red wine and rosemary and ...

It takes only 10 min to assemble this one-dish meal. Serve over brown rice ...

Mix together first 5 ingredients. Trim excess fat from chops; place chops o ...

In a 10 inch skillet over medium heat, in warm salad oil, cook slivered alm ...

Prepare the lamb rack by removing all the fat and bones except for one at t ...

Hot 1 Tbsp. of the extra virgin olive oil and 2 Tbsp. of the butter in a he ...

Rinse the aubergines, throw away stems and cut in half lengthways. Scoop ou ...

Slice the lamb across the grain into thin slices. Place in a dish and mix w ...

Cut the artichokes into 5mm slices and simmer gently in plenty of salted wa ...

Heat oil in a wide non-stick pan and fry onion, garlic and ginger for about ...

Put the cashews in a food processor and blend till coarsely minced. Add in ...

1). In a small bowl allow the bulgar to soak in the boiling water for 1/2 h ...