For a festive presentation, tie 3 or 4 asparagus spears into a bundle with ...

Italian frittatas are made by combining various ingredients with eggs and c ...

This generously sized omelette is designed to feed a crowd. Keep in mind th ...

Combining fresh cherry tomatoes, sweet corn and aromatic basil, this fritta ...

Delicate pastry shells filled with sausage and eggs make an elegant first c ...

Like many Latin American dishes, huevos rancheros blend old- and new-world ...

Poached eggs paired with buttered toast make a comforting breakfast any day ...

This well-known brunch dish never goes out of style. When tomatoes are in s ...

Inspired by the refined flavors of Nice, this frittata combines layers of t ...

This recipe accompanied the first egg coddlers that were sold in the Willia ...

The northeastern French province of Lorraine gave us this traditional savor ...

This version of an old San Francisco dish called Joe’s Special is mad ...

A nonstick pan helps prevent the potatoes' crispy crusts from sticking to t ...

Flavored with warm spices, these apple pancakes are ideal for an autumn or ...

Coddling is a gentle method of cooking that produces soft-cooked eggs. Perf ...

The large group of yellow and orange vegetables includes oranges, yellow ap ...

Wonderfully seasoned but not too spicy, this cold-weather stew is an excell ...

Because carrots are available year-round, this soup is designed to suit eve ...

In southeastern Provençal ports, fishing villages and coastal resort t ...

Next time you serve a roast turkey, use the leftovers to make this comforti ...

A handheld immersion blender makes fast work of pureeing this white bean s ...

Because leeks grow partly underground, grit is often lodged between the lay ...

You can also garnish this flavorful soup with a dollop of sour cream, tomat ...

Texans have dubbed their chili "bowl o' red" because of their fon ...