6   cups torn mixed salad greens, torn iceberg lettuce or ...

6   medium russet potatoes (2 pounds) 1/ ...

4   cups 1- to 2-inch chunks seedless red and/or yellow wa ...

1   tablespoon cooking oil 2   smal ...

6   large russet or Idaho (baking) potatoes (about 10 ounc ...

1-1/2   cups frozen unsweetened pitted tart red cherries ...

1/2   cup salad oil 1/2   cup ...

8   ounces dried penne pasta or mostaccioli ...

1   cup all-purpose flour 1   cup ...

1   medium red or yellow tomato, chopped or cut into small ...

  Orange-Honey Yogurt Sauce (recipe follows) ...

8   ounces dried rigatoni, penne, or mostaccioli (3 cups) ...

  Dijon Vinaigrette (see recipe below) ...

1   6-ounce boneless duck leg confit, 1,1-pound smoked tur ...

1   pound fresh asparagus spears or one 10-ounce package f ...

3   cups homemade or canned chicken broth ...

8   cups torn fresh spinach (10 ounces) or 6 cups torn fre ...

1   31-ounce can pork and beans in tomato sauce, drained ...

3   cups ketchup 1   cup ...

1   pound skinless, boneless chicken breast halves ...

3   cups fresh blueberries 3/4   cu ...

2   medium zucchini (10 ounces) 1   ...

1   heart romaine lettuce ( 6 ounces) 1 ...

8   ounces whole fresh okra, cut into 1/2-inch pieces (2 c ...