From Betty's Soul Food Collection... Wrap up the fun with a chocolate ...

In mixing bowl, combine flour, baking powder and salt. Set aside.

We've added cocoa powder to these crinkle-top sugar-and-spice cookies.

The original cookie recipe for s'mores--the quintessential campfire cre ...

The dark chocolate and espresso powder add a sophisticated, rich flavor to ...

Make this chocolate frozen dessert hours before serving--the mixture needs ...

Using whole milk instead of the more traditional cream makes this frozen ch ...

An incredible ice cream sundae encased in a chocolate shell-coated glass. I ...

This rich, fudgy one-layer cake has a frosting made with Mexican Ibarra cho ...

Before measuring the corn syrup, coat your measuring cup with cooking spray ...

Compliments guaranteed when you try these great recipes from Karo.

Go ahead--splurge. These luscious chocolate-drizzled pears are low in fat a ...

Grill these dessert kabobs at your next BBQ. Use any leftover chocolate sau ...

Try this chocolate cake recipe made with Betty Crocker® Whipped flu ...

Creamy, rich, and elegant, chocolate truffles are well worth the time and c ...

This creamy dark chocolate dessert is made in just 8 minutes. The best part ...

Discover a trio of wonderful flavors--ricotta, chocolate, and pear--in this ...

A spoonful of molasses-chocolate sauce adds extra richness to this homespun ...

If your guests think this moist, buttery-good pound cake looks amazing, wai ...

These slice-and-bake striped cookies go as well with a glass of milk as the ...

These fudge-filled bars have been a favorite in our Test Kitchen for decade ...

Bake a herd of Santa's favorite woodland critters for Christmas cookie ...

Refrigerator cookies are a busy baker's dream: an easy dough you can ke ...

A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, ...