Compliments guaranteed when you try these great recipes from Karo.

Go ahead--splurge. These luscious chocolate-drizzled pears are low in fat a ...

Grill these dessert kabobs at your next BBQ. Use any leftover chocolate sau ...

Try this chocolate cake recipe made with Betty Crocker® Whipped flu ...

Creamy, rich, and elegant, chocolate truffles are well worth the time and c ...

This creamy dark chocolate dessert is made in just 8 minutes. The best part ...

Discover a trio of wonderful flavors--ricotta, chocolate, and pear--in this ...

A spoonful of molasses-chocolate sauce adds extra richness to this homespun ...

If your guests think this moist, buttery-good pound cake looks amazing, wai ...

These slice-and-bake striped cookies go as well with a glass of milk as the ...

These fudge-filled bars have been a favorite in our Test Kitchen for decade ...

Bake a herd of Santa's favorite woodland critters for Christmas cookie ...

Refrigerator cookies are a busy baker's dream: an easy dough you can ke ...

A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, ...

This double chocolate souffle, made with cocoa powder and melted chocolate ...

These delightful pastries are filled with fresh raspberries and chocolate c ...

Use the best-quality chocolate you can find. When warmed, the chocolate mix ...

In a medium saucepan, bring cream to a boil over medium-high heat. Remove f ...

Heat oven to 375 degrees F.

The chocolate filling is a variation on the ganache for the Chocolate-Raspb ...

Just combine raspberries with cake mix and mousse mix for this taste-tempti ...

These mini Napoleons are perfect for a dessert tray or for afternoon tea... ...

I like to make this with both creme fraiche and heavy cream, but you can us ...

Two cheesecake layers--one raspberry, one chocolate--stack up to make one s ...