Rick Bayless of Topolobampo in Chicago creates this rustic grilled chicken ...

This casual salmon supper comes together easily, and it will yield enough l ...

Greens go on the barbecue before being dressed with a tangy vinaigrette.

Pipián is an earthy, pureed seed sauce that is traditional in Mexican ...

You won't believe how flavorful this leg of lamb is.

Perfect for a weekend brunch.

A wonderful start to a dinner party allows guests to assemble their own cro ...

The perfect centerpiece for a light dinner party menu.

Two Italian cheeses (Fontina and Parmesan) lend an Italian flair to these t ...

The leftovers from this February 2010 cover recipe are great for sandwiches ...

This is a traditional Tuscan method—bricks weigh down the butterflied ...

Grilling the turkey frees up the oven for the rest of the feast.

This incredible sandwich is loaded with meat, peppers, onions, and corn.

Feed six with one large steak thanks to a light and tangy salsa-salad.

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep t ...

This dish is a favorite at Vancouver tapas restaurants Bin 941 and Bin 942.

These are equally delicious hot off the grill or cold the next day.

This exotic dish is cooked on the grill (in a disposable pan), so there's v ...

A simple grilled chicken breasts becomes dinner-party special with this sal ...

This dish gets a pleasantly salty taste—and great grill look—fr ...

This incredible main-plus-side requires very few ingredients and is easy en ...

Perfect for a summer barbecue, these shrimp offer a delicious blend of citr ...

At Amandari, a resort near Ubud, Bali, shrimp is grilled with an aromatic p ...

Wrapping the fish not only adds flavor but also keeps it from drying out.