3 Tbsp. cornstarch ½ cup granulated sug ...

2 Tbsp. extra-virgin olive oil 2 large onions ...

⅔ cup unbleached all-purpose flour ⅓ ...

~ Nonstick oil spray 1 cup flour ...

2¼ cups cream 1 cup. milk ...

1 qt. milk 1 cup sugar 2 ...

3 Tbsp. cucumber juice 1 Tbsp. onion juice ...

1 lb. carrots (about 6 medium carrots) 3 cup ...

4 eggs, at room temperature (see Note) ½ ...

Sauce (optional) ~ Roasted Red Pepper Sauce ...

Roasted bell peppers 8 red bell peppers, washed ...

½ cup heavy cream 4 cups whole milk ...

8 dried nyora peppers (or any mild, dried red chile), seeded ...

1 bunch Italian parsley, leaves only 3 large ...

6 radishes, breakfast radishes, or a mixture of red, purple, and pink ...

8 cups whole milk 1 cup water ...

Pesto 2 tightly packed cups stemless fresh basil leaves ...

½ cup butter 10 cloves garlic, peeled an ...

Soup 1½ cups dried cannellini or Great Northern b ...

4 egg yolks ¼ cup granulated sugar ...

2 Tbsp. olive oil or lard, plus more olive oil for drizzling ...

5 oz. fresh goat cheese 2 Tbsp. minced fresh ...

4 cups chicken stock 2 cups baby spinach lea ...

Marinade ¾ lb. boneless skinless chicken breast ...