Crêpe Bundles with Caviar and Sour Cream Innovative and self-taught, ...

Alice Waters, founder and owner of Chez Panisse, in Berkeley, California, c ...

For a substantial vegetarian spin on köfte(a kind of Middle Eastern me ...

Rack of lamb, a popular restaurant cut, is easy to cook at home. Smaller Au ...

Quick-cooking scallopini are perfect for breathing new life into busy weekn ...

Cremini mushrooms give added meaty depth to flavorful (yet inexpensive) ch ...

Fresh ginger and pear infuse a robust old-world favorite with newfound vibr ...

The beer and cheese combo gets saucy, turning toast and fried eggs into a t ...

Like the classic steak preparation for which they are named, these crisp pa ...

These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are ...

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turn ...

The spirit of Japan comes through in this dish: It is lovely to behold and ...

You need something clean and refreshing in the series of 'small plates,' li ...

In Korean kitchens, spicy kimchi (pickled cabbage) is used in all sorts of ...

These dumplings are the most succulent we?ve ever had. The secret is in the ...

North Carolina is famous for its shrimp, but no matter where you are, if yo ...

Okay, so maybe they're more like footballs. You can serve this Mediterranea ...

These bite-size shrimp balls make for ideal finger food—plus, kids wil ...

If you have trouble getting the chicken mixture to roll into balls, chill i ...

This classic goes best with a tart berry sauce.

Eben Freeman, bartender of Tailor Restaurant in New York City, developed th ...

A stunning dessert that lets two autumn fruits—pears and persimmons&m ...

In this side dish, the veggies are cooked until just tender to retain their ...

Roasting the squash gives it a sweet, caramelized flavor, which balances th ...