Heat wine just to boiling. Remove from heat, add in apricots, and soak for ...

Heat broiler or possibly prepare outdoor grill. Spread mustard on one side ...

Place turkey on a rack coated with cooking spray; place rack in a shallow r ...

Either bone out the veal breast yourself or possibly have butcher do it, re ...

* Beurre Manie is used to thicken sauces. These butter-flour balls can be m ...

In large frying pan over medium heat heat butter. Brown chicken breasts abo ...

Sprinkle chicken with salt, pepper, and tarragon. Coat the chicken with bre ...

Heat butter in a heavy skillet. Add in chicken and saute/fry till golden on ...

Start fire in grill, placing rack 4 inches above coals (see note). Heat but ...

* Have the butcher bone and cut each breast in to halves. Snip beef into sm ...

Remove skin from chicken; roll chicken in flour, salt, and pepper. Brown ev ...

Flatten the chicken breasts to approximately 1-inch thick and place in a Zi ...

In a heatproof casserole, make a bed of carrot, onion, and mushrooms. Add i ...

Pat zucchini "spaghetti" dry and toss with 2 Tbsp. of the extra v ...

Preheat oven to 350 degrees. Wash chicken breasts and pat dry. Brush with m ...

In large bowl, combine lowfat sour cream with lemon juice, Worcestershire, ...

Put turkey breast in Reynolds roasting bag (Large Size) and place in a shal ...

Split the chicken breasts in half lengthwise. Cut away any cartilage and co ...

Mix tomato sauce, Italian seasoning and garlic salt in 2-c. measure. Cover ...

Make 3 slashes in the top of each chicken breast and place the chicken brea ...

Sauce: Heat oil in pan. Saute/fry shallots and garlic for 2 min. Add the gi ...

Mix flour and butter together. Simmer lowfat milk. Mix butter mix with lowf ...

Heat the oven to 425 degrees. Grease a baking pan. Salt and pepper the chic ...

Brown chicken breasts quickly in butter. Add in carrots, onion, celery, par ...