Saute/fry mushrooms in margarine. Reduce heat. Stir in 1/2 c. barbecue sauc ...

Combine the ancho chile pwdr, cumin, sugar, cinnamon and extra virgin olive ...

First prepare the sauce. Put Noilly Pratt into a saucepan and reduce by hal ...

Heat broth, mustard and pepper to boiling in Dutch oven. Add in the onion a ...

Season fish generously with salt & white pepper. Broil lightly; keep ho ...

Trim roots from leeks, leaving bases intact so leeks don't seperate into la ...

Trim canned salmon of large bones and skin as desired. Mix well with other ...

Add in first 6 ingredients, then salmon and toss till well mixed. 6 serving ...

Preheat the oven to 250 degrees Fahrenheit. Brush the salmon skin with extr ...

Heat on 10 cup mold to 2 (5 cup) molds ready. Sprinkle gelatin over water i ...

Skin the darne of salmon. In a saute/fry pan, or possibly other pan just la ...

Wash the lettuce or possibly Chinese leaves throw away the root and cut the ...

Season the salmon with salt and pepper. Heat vegetable oil in an ovenproof ...

Salmon Tartar: Combine all ingredients in a mixing bowl. Mix well and fill ...

Cook shells in salt water. Drain and cold. Mix the remaining ingredients. F ...

Preheat the grill and heat a small pan. 1 Place the rice in a sieve and rin ...

Mix all above except pecans. Refrigerate before making a ball. Make ball. R ...

Cut four sheets of heavy-duty aluminum foil into rectangles about 12 inches ...

* (Remove leaves and cut into fine strips to prevent blackening) NOTE: The ...

*Untreated cedar pcs are sold by the bundle at most lumberyards and some ha ...

Mix salmon, lowfat milk, and large eggs thoroughly. Add in remaining ingred ...

Drain and flake salmon, removing skin and bones. Put together first seven i ...

1. For the marinade, mince ginger with lemon rind in a food processor or po ...

* May use 1 c. dry bread crumbs. Drain salmon, reserving liquid. Remove ski ...