Combine and mix prepared ingredients in a small bowl. Salsa texture should ...

Remove as much fat as possible from the chops. Lay 2-3 sprigs of thyme on e ...

Sailors by Seven Seas Press To make 1 qt(US): Combine the crushed ginger,li ...

Preheat oven to 350F. Lightly oil an 8x8 inch cake pan or possibly a 9 inch ...

In large bowl combine dressing ingredients; stir till well mixed. Add in tu ...

Add in dry ingredients, molasses and egg. Dissolve soda in warm coffee. Add ...

Heat the butter in a heavy based saucepan. Cook the onion with the crushed ...

Place the potatoes and 1/2 tsp. salt in medium sized saucepan with sufficie ...

Heat butter in heavy pan and cook the pork chops quickly over moderate heat ...

* Note: Ginger root has a knobby appearance and tan skin. It should feel ha ...

1. In a small jar which has a lid, combine the peanut oil, soy sauce, vineg ...

Scrub ginger under running water as you would a potato for baking. Blanch i ...

Place first 4 ingredients in processor. Using on/off turns, blend till coar ...

Bring 1-1/2 qts water to boil in a saucepan. Add in ribs, anise, shao xing, ...

Heat the oil in a large frying pan or possibly wok, add in the cumin, coria ...

WATERMELON RIND 1. Make ginger tea ginger in 1 qt of water. 2. Pare off out ...

Place water in medium saucepan. Cover and bring to boil on high heat for ri ...

In a wide pan put together wine, broth, shallots, ginger, and lime peel. Bo ...

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all in ...

Sift flour, baking pwdr, baking soda and salt. Set aside. With an electric ...

Preheat deep fat fryer to 160c. 1 For the Batter: Sift 120g flour into a me ...

Marinate trout. Combine mayonnaise ingredients; chill. Cook trout. Serve im ...

In the bowl of a food processor fitted with the metal chopping blade, combi ...

Ask your fish seller to skin the flounders, or possibly for a more elegant ...