Cheese Soufflé With Tomato Basil Sauce

Omelettes are adaptable to a variety of fillings. Here, tender cured prosci ...

An easy oven-baked omelette goes together in a jiffy to make a hearty main ...

This unique frittata, topped with a crispy potato crust, is easy to prepare ...

The empty tart shells can be baked the night before you serve them. Cover l ...

A combination of finely chopped meat, potatoes, vegetables and seasonings, ...

If you have ever had a great big puffy skillet full of apple oven pancake, ...

Known as oeufs en cocotte in French, this dish is named for the rame ...

These savory soufflés make an impressive presentation. Serve them as s ...

This Western diner-style recipe may be better known as an omelette, but th ...

Traditionally enjoyed as a tapa or a lunch dish, the round Spanish egg dish ...

Laced with Parmigiano-Reggiano cheese and a trio of fresh herbs, these savo ...

Named for the French playwright Victorien Sardou, this egg dish was first s ...

This sandwich can be made with a variety of ingredients. The following is a ...

Combining butternut squash, fresh sage and pecorino cheese, this recipe br ...

Eat this pancake while its still warm and puffy!

To ensure your pancakes turn out light and fluffy, do not overmix the batte ...

Chef Ben Ford's Blue Maxx Breakfast Skillets are a popular brunch item at F ...

Adding a pinch of salt to the cooking water helps prevent the eggs from cra ...

A simple French-style jam made with fresh strawberries and infused with van ...

Taking a fresh approach to the morning meal, we have transformed the classi ...

This frittata gets a flavor boost from tasso, a Cajun-style cut of cured le ...

In this clever twist on eggs Benedict, savory waffles made from mashed pota ...

This granola is delicious for breakfast, paired with yogurt and fresh seaso ...